Colors of fruits and vegetables and 3-year changes of cardiometabolic risk factors in adults: Tehran lipid and glucose study

被引：0
|
作者：
P Mirmiran
Z Bahadoran
N Moslehi
S Bastan
F Azizi
机构：
[1] Nutrition and Endocrine Research Center,
[2] Research Institute for Endocrine Sciences,undefined
[3] Shahid Beheshti University of Medical Sciences,undefined
[4] Obesity Research Center,undefined
[5] Research Institute for Endocrine Sciences,undefined
[6] Shahid Beheshti University of Medical Sciences,undefined
[7] Tehran,undefined
[8] Iran,undefined
[9] Endocrine Research Center,undefined
[10] Research Institute for Endocrine Sciences,undefined
[11] Shahid Beheshti University of Medical Sciences,undefined
来源：
European Journal of Clinical Nutrition | 2015年 / 69卷
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页码：1215 / 1219
页数：4
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