Effects of different dietary energy and protein levels and sex on growth performance, carcass characteristics and meat quality of F1 Angus × Chinese Xiangxi yellow cattle

被引:0
|
作者
Lingyan Li
Yuankui Zhu
Xianyou Wang
Yang He
Binghai Cao
机构
[1] China Agricultural University,National Beef Cattle Industry and Technology System, College of Animal Science and Technology
[2] Shimen Industrial Area of Lian,Tin Wah Industrial Co.Ltd
关键词
Carcass characteristics; Energy; F1 Angus × Chinese Xiangxi yellow cattle; Growth performance; Meat quality; Protein; Sex;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [1] Effects of different dietary energy and protein levels and sex on growth performance,carcass characteristics and meat quality of F1 Angus x Chinese Xiangxi yellow cattle
    Lingyan Li
    Yuankui Zhu
    Xianyou Wang
    Yang He
    Binghai Cao
    Journal of Animal Science and Biotechnology, 2014, 5 (04) : 485 - 496
  • [2] Effects of different dietary energy and protein levels and sex on growth performance, carcass characteristics and meat quality of F1 Angus x Chinese Xiangxi yellow cattle
    Li, Lingyan
    Zhu, Yuankui
    Wang, Xianyou
    He, Yang
    Cao, Binghai
    JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY, 2014, 5
  • [3] Effects of Different Dietary Carbohydrate Sources on the Meat Quality and Flavor Substances of Xiangxi Yellow Cattle
    Su, Minchao
    Chen, Dong
    Zhou, Jing
    Shen, Qingwu
    ANIMALS, 2022, 12 (09):
  • [4] Effects of different energy and protein levels on growth performance, carcass traits, and meat quality of Pekin ducks
    Zhao, P. Y.
    Ao, X.
    Zhao, W.
    Zhou, L.
    FRONTIERS IN VETERINARY SCIENCE, 2025, 12
  • [5] Effects of dietary amylose to amylopectin ratio on growth performance, carcass quality characteristics and meat fatty acids in Chinese Qinchuan cattle
    PIAO Min-yu
    HU Feng-ming
    KONG Fan-lin
    LIU Yun-long
    WANG Shuo
    CUI Kai
    SUN Tao
    DIAO Qi-yu
    TU Yan
    JournalofIntegrativeAgriculture, 2021, 20 (12) : 3256 - 3269
  • [6] Effects of dietary amylose to amylopectin ratio on growth performance, carcass quality characteristics and meat fatty acids in Chinese Qinchuan cattle
    Piao Min-yu
    Hu Feng-ming
    Kong Fan-lin
    Liu Yun-long
    Wang Shuo
    Cui Kai
    Sun Tao
    Diao Qi-yu
    Tu Yan
    JOURNAL OF INTEGRATIVE AGRICULTURE, 2021, 20 (12) : 3256 - 3269
  • [7] Carcass characteristics and meat composition of broiler rabbits on different dietary levels of protein and energy
    Kalita, P
    Bhuyan, R
    Konwar, BK
    INDIAN VETERINARY JOURNAL, 2000, 77 (11): : 972 - 975
  • [8] Effects of ractopamine at different dietary protein levels on growth performance and carcass characteristics in finishing pigs
    Xiao, RJ
    Xu, ZR
    Chen, HL
    ANIMAL FEED SCIENCE AND TECHNOLOGY, 1999, 79 (1-2) : 119 - 127
  • [9] Effects of dietary protein/energy ratio on growth performance, carcass trait, meat quality, and plasma metabolites in pigs of different genotypes
    Liu, Yingying
    Kong, Xiangfeng
    Jiang, Guoli
    Tan, Bi'e
    Deng, Jinping
    Yang, Xiaojian
    Li, Fengna
    Xiong, Xia
    Yin, Yulong
    JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY, 2015, 6
  • [10] Effects of dietary protein/energy ratio on growth performance, carcass trait, meat quality, and plasma metabolites in pigs of different genotypes
    Yingying Liu
    Xiangfeng Kong
    Guoli Jiang
    Bi’e Tan
    Jinping Deng
    Xiaojian Yang
    Fengna Li
    Xia Xiong
    Yulong Yin
    Journal of Animal Science and Biotechnology, 6