Thermochemistry of formation of complexes of the nickel(II) ion with DL-α-alanyl-DL-valine in aqueous solutions

被引：0

作者：

V. P. Vasil’ev

L. A. Kochergina

O. N. Krutova

D. V. Krutov

机构：

[1] Ivanovo State University for Chemistry and Technology,

来源：

Russian Journal of Physical Chemistry | 2006年 / 80卷

关键词：

Physical Chemistry; Nickel; Aqueous Solution; Ionic Strength; Thermodynamic Parameter;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

The heat effects of formation of complexes in the DL-α-alanyl-DL-valine-nickel(II) ion system in aqueous solutions were determined calorimetrically at 298.15 K and ionic strengths of 0.5, 1.0, and 1.5 (supported by KNO3). The standard thermodynamic parameters of formation of the nickel alanyl-valinate complexes were calculated.

引用

页码：131 / 134

页数：3

共 50 条

[21] Protolytic properties of DL-alanyl-DL-methionine and its complexation in aqueous solutions and micellar solutions
O. S. Chernyshova
Ya. A. Maslova
Colloid Journal, 2016, 78 : 407 - 414
[22] Thermodynamic parameters of protolytic equilibria of DL-α-alanyl-β-alanine in aqueous solution
Kochergina, LA
Krutova, ON
Gridchin, SN
RUSSIAN JOURNAL OF PHYSICAL CHEMISTRY, 2005, 79 (12): : 1950 - 1954
[23] Protolytic properties of DL-alanyl-DL-methionine and its complexation in aqueous solutions and micellar solutions
Chernyshova, O. S.
Maslova, Ya. A.
COLLOID JOURNAL, 2016, 78 (03) : 407 - 414
[24] Thermochemistry of the Dissolution of Dipeptides Containing DL-α-Alanine in Aqueous Solutions of Sodium Dodecyl Sulfate at 298.15 K
Smirnov, V. I.
Badelin, V. G.
RUSSIAN JOURNAL OF PHYSICAL CHEMISTRY A, 2018, 92 (05) : 900 - 904
[25] Thermochemistry of the Dissolution of Dipeptides Containing DL-α-Alanine in Aqueous Solutions of Sodium Dodecyl Sulfate at 298.15 K
V. I. Smirnov
V. G. Badelin
Russian Journal of Physical Chemistry A, 2018, 92 : 900 - 904
[26] Influence of the composition of aqueous-alcohol solvents on thermodynamic characteristics of DL-α-alanyl-DL-norleucine dissolution at 298.15 K
Smirnov, Valeriy I.
Badelin, Valentin G.
THERMOCHIMICA ACTA, 2012, 544 : 43 - 46
[27] DETERMINATION OF DL- + MESO-DIBROMOSUCCINIC ACIDS IN AQUEOUS SOLUTIONS
ANNINO, R
MANZO, DJ
ANALYTICAL CHEMISTRY, 1964, 36 (07) : 1343 - &
[28] Osmotic and activity coefficients of glycine, DL-α-alanine and DL-α-aminobutyric acid in aqueous solutions at temperatures between 288.15 and 303.15 K
Romero, Carmen M.
Gonzalez, Maria E.
FLUID PHASE EQUILIBRIA, 2006, 250 (1-2) : 99 - 104
[29] Effect of temperature on the thermodynamic characteristics of the protolytic equilibria of DL-α-alanyl-β-alanine in aqueous solutions in the range of 298 to 318 K
Kochergina, L. A.
Krutova, O. N.
Badelin, V. G.
RUSSIAN JOURNAL OF PHYSICAL CHEMISTRY A, 2013, 87 (02) : 199 - 203
[30] Effect of sodium caproate on the volumetric and viscometric properties of glycine, DL-α-alamne, and DL-α-amino-n-butyric acid in aqueous solutions
Wang, JJ
Yan, ZN
Lu, JS
JOURNAL OF CHEMICAL THERMODYNAMICS, 2004, 36 (04): : 281 - 288

← 1 2 3 4 5 →