Do the importations of crop products affect the genetic diversity from landraces? A study case in garlic (Allium sativum L.)

被引:0
|
作者
João Paulo Gomes Viana
Carolline de Jesús Pires
Miklos Maximiliano Bajay
Sérgio Emílio dos Santos Valente
José Baldin Pinheiro
Maria Imaculada Zucchi
Ângela Celis de Almeida Lopes
Regina Lúcia Ferreira Gomes
机构
[1] Universidade Federal do Piauí,Programa de Pós
[2] Universidade do Estado de Santa Catarina,Graduação em Genética e Melhoramento
[3] Universidade Federal do Piauí,Departamento de Engenharia de Pesca e Ciências Biológicas
[4] Universidade de São Paulo,Departamento de Biologia
[5] Agência Paulista de Tecnologia dos Agronegócios,Departamento de Genética, Escola Superior de Agricultura “Luiz de Queiroz”
[6] Pólo Centro – Sul,Departamento de Fitotecnia
[7] Universidade Federal do Piauí,undefined
来源
Genetic Resources and Crop Evolution | 2021年 / 68卷
关键词
Microsatellite markers; Agro-morphological; Family farming; Genetic erosion;
D O I
暂无
中图分类号
学科分类号
摘要
The increase in importations of elite garlic (Allium sativum L.) in Brazil to meet the local demand in many cities may affect the cultivation of garlic landraces in small family farming systems by driving to the reduction of the harvested area and genetic diversity. The landraces are fundamental sources of genetic variability and adapted germplasm that could be potentially be implemented in breeding programs. The objective of this study was to evaluate the changes in the patterns of genetic diversity in landraces cultivated in family farming systems after three decades of competitiveness with imported garlic. Three landraces of garlic currently cultivated on family farms in the Picos municipality and immediate regions (7° 04′ 55.5″ S 41° 28′ 04.2″ W) and a landrace collected in the same region in the 1970s, before the increase of imports of garlic in Brazil, were selected for this study. Additionally, six garlic accessions from the Garlic Germplasm Bank from ESALQ/USP (Sao Paulo—Brazil) were selected to parallel the genetic diversity present in landraces with other varieties collected in Brazil, completing a set of ten accessions. A randomized block design was used to evaluate nine agro-morphological traits and rank the landraces according to the economically important agronomic traits. The potential changes in genetic diversity patterns and population structure in these populations were also evaluated at a molecular level using eight microsatellite markers. The agro-morphological evaluation indicates that there is genetic diversity in the garlic populations, and it is structured between Picos landraces and ESALQ/USP accessions. There is also evidence of genetic structure between the landraces and populations of the ESALQ/USP accessions (K = 3) based on a Bayesian clustering approach. The moderate genetic differentiation (FST = 0.09) accessed by the microsatellite markers may be associated with the existence of these two different gene pools: Picos landraces and ESALQ/USP accessions. The results indicate that the reduction in harvested areas in the past decades did not affect most morphological characteristics in the landraces, but there was a reduction in the quality of the bulbs. The garlic landraces cultivated nowadays in Picos municipality present a higher number of cloves per bulb, an undesirable characteristic that may affect its commercial value. However, we demonstrate that even with such reduction in harvested areas due to the lack of competitiveness of landraces, there was no reduction in the molecular genetic diversity in these landraces accessed by the microsatellite markers. These are promising results since there is genetic diversity to implement these landraces in genetic breeding programs.
引用
收藏
页码:1199 / 1211
页数:12
相关论文
共 50 条
  • [41] Structures of Cyclic Organosulfur Compounds From Garlic (Allium sativum L.) Leaves
    Fukaya, Masashi
    Nakamura, Seikou
    Hayashida, Hitoshi
    Noguchi, Daisuke
    Nakashima, Souichi
    Yoneda, Taichi
    Matsuda, Hisashi
    FRONTIERS IN CHEMISTRY, 2020, 8
  • [42] Kinetic Characterization of a Basic Peroxidase from Garlic (Allium sativum L.) Cloves
    Medjeldi Marzouki, Saida
    Almagro, Lorena
    Sabater-Jara, Ana B.
    Ros Barcelo, Alfonso
    Pedreno, Maria A.
    JOURNAL OF FOOD SCIENCE, 2010, 75 (09) : C740 - C746
  • [43] Utilization of hydrolytic enzymes for the extraction of cycloalliin from garlic (Allium sativum L.)
    Lee, Hyun Jung
    Suh, Hyung Joo
    Park, Yooheon
    PROCESS BIOCHEMISTRY, 2013, 48 (07) : 1111 - 1117
  • [44] Occurrence of fumonisins in asparagus (asparagus officinalis L.) and garlic (allium sativum L.) from Germany
    W. Seefelder
    A. Knecht
    M. Goβmann
    S. Kleta
    C. Büttner
    H. U. Humpf
    Mycotoxin Research, 2004, 20 (1) : 29 - 30
  • [45] Cultivation in vitro of buds from three garlic varieties (Allium sativum L.)
    CardenasAvila, ML
    CardenasCerda, ME
    TorresCepeda, TE
    MercadoHernandez, R
    VillarrealGarza, JA
    ValadesCerda, MC
    VerdeStar, MJ
    PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY, 1997, 61 (1-2) : 31 - 35
  • [46] Cryopreservation of apices isolated from garlic (Allium sativum L.) bulbils and cloves
    Makowska, Z
    Keller, J
    Engelmann, F
    CRYO-LETTERS, 1999, 20 (03) : 175 - 182
  • [47] Anticancer Property of Allyl Sulfides Derived from Garlic (Allium sativum L.)
    Seki, Taiichiro
    Hosono, Takashi
    Suda, Shun
    Kimura, Kouji
    Ariga, Toyohiko
    JOURNAL OF FOOD AND DRUG ANALYSIS, 2012, 20 : 309 - 312
  • [48] Diversity Analysis of Garlic (Allium sativum L.) Germplasms Available in Nepal Based on Morphological Characters
    D. R. Panthee
    R. B. KC
    H. N. Regmi
    P. P. Subedi
    S. Bhattarai
    J. Dhakal
    Genetic Resources and Crop Evolution, 2006, 53 : 205 - 212
  • [49] Diversity analysis of garlic (Allium sativum L.) germplasms available in Nepal based on morphological characters
    Panthee, DR
    KC, RB
    Regmi, HN
    Subedi, PP
    Bhattarai, S
    Dhakal, J
    GENETIC RESOURCES AND CROP EVOLUTION, 2006, 53 (01) : 205 - 212
  • [50] GENETIC VARIABILITY STUDIES OF INDONESIAN GARLIC ( ALLIUM SATIVUM L.) ACCESSIONS BASED ON MORPHOLOGICAL TRAITS
    Aswani, N.
    Terryana, R. T.
    Lestari, P.
    Sudarmonowati, E.
    Satyawan, D.
    Nugroho, K.
    Murtiningsih, R. R. R.
    Mulya, K.
    Prihaningsih, A.
    Karjadi, A. K.
    Saidah
    Basuki, R. S.
    Harmanto
    SABRAO JOURNAL OF BREEDING AND GENETICS, 2024, 56 (02): : 557 - 571