Responses of banana fruit to treatment with 1-methylcyclopropene

被引:1
|
作者
Yueming Jiang
Daryl C. Joyce
Andrew J. Macnish
机构
[1] South China Institute of Botany,
[2] Chinese Academy of Sciences,undefined
[3] Postharvest Technology Group,undefined
[4] Silsoe College,undefined
[5] Cranfield University,undefined
[6] School of Land and Food,undefined
[7] The University of Queensland,undefined
来源
Plant Growth Regulation | 1999年 / 28卷
关键词
banana; binding site; ethylene; 1-methylcyclopropene; softening;
D O I
暂无
中图分类号
学科分类号
摘要
Experiments were conducted to determine levels of 1-methylcyclopropene (1-MCP) exposure needed to prevent ethylene-stimulated banana fruit ripening, characterise responses of ethylene-treated fruit to subsequent treatment with 1-MCP, and to test effects of subsequent ethylene treatment on 1-MCP-treated fruit softening. Fruit softening was measured at 20°C and 90% relative humidity. One hour exposure at 20°C to 1000 nl 1-MCP/l essentially eliminated ethylene-stimulated ripening effects. Exposure for 12 h at 20°C to just 50 nl 1-MCP/l was similarly effective. Fruit ripening initiated by ethylene treatment could also be delayed with subsequent 1-MCP treatment. However, 1-MCP treatment only slowed down ripening of ethylene-treated fruit when applied at 1 day after ethylene and was ineffective when applied 3 or 5 days after ethylene treatment. The ripening response of fruit treated with 1-MCP and subsequently treated with ethylene varied with interval time between 1-MCP and ethylene treatments. As time increased, the response of 1-MCP-treated fruit to ethylene was enhanced. Responses to 0.1, 1, 10 or 100 µl ethylene/l concentrations were similar. Enzyme kinetic analysis applied to 1-MCP effects on ethylene-induced softening of banana fruit suggested that 1-MCP inhibition is by noncompetitive antagonism of ethylene binding.
引用
收藏
页码:77 / 82
页数:5
相关论文
共 50 条
  • [41] Influence of 1-methylcyclopropene treatment time on the fruit quality in the 'Fuji' apple (Malus domestica)
    Lim, Byung-Seon
    Oh, Soh-Young
    Lee, Jae-Wook
    Hwang, Yong-Soo
    KOREAN JOURNAL OF HORTICULTURAL SCIENCE & TECHNOLOGY, 2007, 25 (03) : 191 - 195
  • [42] Synergy of Nitric Oxide and 1-Methylcyclopropene Treatment in Prolong Ripening and Senescence of Peach Fruit
    Wu, Xiaoqin
    Yuan, Jiawei
    Wang, Xiaoqing
    Yu, Mingliang
    Ma, Ruijuan
    Yu, Zhifang
    FOODS, 2021, 10 (12)
  • [43] The Effects of 1-Methylcyclopropene Treatment on the Fruit Quality of 'Idared' Apples during Storage and Transportation
    Tomala, Kazimierz
    Malachowska, Maria
    Guzek, Dominika
    Glabska, Dominika
    Gutkowska, Krystyna
    AGRICULTURE-BASEL, 2020, 10 (11): : 1 - 12
  • [44] Different responses of goldenberry fruit treated at four maturity stages with the ethylene antagonist 1-methylcyclopropene
    Gutierrez, Maria Soledad
    Trinchero, Gustavo D.
    Cerri, Ana Maria
    Vilella, Fernando
    Sozzi, Gabriel O.
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2008, 48 (02) : 199 - 205
  • [45] Responses of climacteric and suppressed-climacteric plums to treatment with propylene and 1-methylcyclopropene
    Abdi, N
    McGlasson, WB
    Holford, P
    Williams, M
    Mizrahi, Y
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 1998, 14 (01) : 29 - 39
  • [46] Effect of 1-Methylcyclopropene Treatment on Firmness Change of Postharvest Plum Fruit and Underlying Mechanism
    Chen, Ou
    Wu, Xueying
    Deng, Lili
    Zeng, Kaifang
    Shipin Kexue/Food Science, 2020, 41 (03): : 185 - 191
  • [47] Interaction between ethylene and 1-methylcyclopropene in ripening tomato fruit
    Zhang, ZhengKe
    Huber, Donald
    Hurr, Brandon
    HORTSCIENCE, 2008, 43 (04) : 1298 - 1298
  • [48] Extending the postharvest quality of tomato fruit by 1-methylcyclopropene application
    Choi, Sun-Tae
    Bae, Ro-Na
    KOREAN JOURNAL OF HORTICULTURAL SCIENCE & TECHNOLOGY, 2007, 25 (01) : 6 - 11
  • [49] Variability in responses of partially ripe bananas to 1-methylcyclopropene
    Pelayo, C
    Vilas-Boas, EVD
    Benichou, M
    Kader, AA
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2003, 28 (01) : 75 - 85
  • [50] Response of Papaya ('Eksotika') Fruit to Different 1-Methylcyclopropene Concentrations
    Ali, Z. M.
    Mamat, S. M.
    INTERNATIONAL SYMPOSIUM POSTHARVEST PACIFICA 2009 - PATHWAYS TO QUALITY: V INTERNATIONAL SYMPOSIUM ON MANAGING QUALITY IN CHAINS + AUSTRALASIAN POSTHARVEST HORTICULTURAL CONFERENCE, 2010, 880 : 347 - 352