PAHs, PCBs and OCPs in olive oil during the fruit ripening period of olive fruits

被引：0
|
作者：
A. Egemen Sakin
Cevriye Mert
Yücel Tasdemir
机构：
[1] Bursa Uludag University,Science and Technology Application and Research Centre BITUAM
[2] Bursa Uludag University,Department of Horticulture, Faculty of Agriculture
[3] Bursa Uludag University,Department of Environmental Engineering, Faculty of Engineering
来源：
Environmental Geochemistry and Health | 2023年 / 45卷
关键词：
Persistent organic pollutants; Semi-volatile organic compounds; Edible oil;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1739 / 1755
页数：16
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