Effects of Excipient Interactions on the State of the Freeze-Concentrate and Protein Stability

被引：0
|
作者：
Sampreeti Jena
Jacqueline Horn
Raj Suryanarayanan
Wolfgang Friess
Alptekin Aksan
机构：
[1] University of Minnesota,Biostabilization Laboratory, Department of Mechanical Engineering
[2] Ludwig-Maximilians-Universität München,Department of Pharmacy, Pharmaceutical Technology and Biopharmaceutics
[3] University of Minnesota,Department of Pharmaceutics
[4] University of Minnesota,The BioTechnology Institute
来源：
Pharmaceutical Research | 2017年 / 34卷
关键词：
crystallization; freeze-drying; glass transition; mannitol; trehalose;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
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收藏
页码：462 / 478
页数：16
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