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- [31] The Regulation (EC) N. 1924/2006 of the European Parliament and of the Council of 20 december 2006 on nutrition and health claims made on foodsPROGRESS IN NUTRITION, 2007, 9 (04): : 264 - 273Zicari, G.Carraro, E.Bonetta, S.
- [33] Claimed Effects, Outcome Variables and Methods of Measurement for Health Claims on Foods Related to Vision Proposed Under Regulation (EC) 1924/2006NUTRIENTS, 2018, 10 (02):Martini, DanielaInnocenti, AugustoCosentino, ChiaraBedogni, GiorgioAngelino, DonatoBiasini, BeatriceZavaroni, IvanaVentura, MarcoGalli, DanielaMirandola, PriscoVitale, MarcoDei Cas, AlessandraBonadonna, Riccardo C.Passeri, GiovanniPruneti, CarloDel Rio, Daniele
- [34] Claimed effects, outcome variables and methods of measurement for health claims on foods related to the gastrointestinal tract proposed under regulation (EC) 1924/2006INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2018, 69 (07) : 771 - 804Biasini, BeatriceMarchi, LauraAngelino, DonatoBedogni, GiorgioZavaroni, IvanaPruneti, CarloGalli, DanielaMirandola, PriscoVitale, MarcoDei Cas, AlessandraBonadonna, Riccardo C.Passeri, GiovanniVentura, MarcoDel Rio, DanieleMartini, Daniela
- [35] Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under European Community Regulation 1924/2006 in the area of appetite ratings and weight managementINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2018, 69 (04) : 389 - 409Martini, DanielaBiasini, BeatriceRossi, StefanoZavaroni, IvanaBedogni, GiorgioMusci, MarilenaPruneti, CarloPasseri, GiovanniVentura, MarcoGalli, DanielaMirandola, PriscoVitale, MarcoDei Cas, AlessandraBonadonna, Riccardo C.Del Rio, Daniele
- [36] Scientific Opinion on the substantiation of health claims related to oleic acid intended to replace saturated fatty acids (SFAs) in foods or diets and maintenance of normal blood LDL-cholesterol concentrations (ID 673, 728, 729, 1302, 4334) and maintenance of normal (fasting) blood concentrations of triglycerides (ID 673, 4334) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)EFSA JOURNAL, 2011, 9 (04)Agostoni, CarloBresson, Jean-LouisFairweather-Tait, SusanFlynn, AlbertGolly, InesKorhonen, HannuLagiou, PagonaLovik, MartinusMarchelli, RosangelaMartin, AmbroiseMoseley, BevanNeuhaeuser-Berthold, MonikaPrzyrembel, HildegardSalminen, SeppoSanz, YolandaStrain, SeanStrobel, StephanTetens, IngeTome, Danielvan Loveren, HendrikVerhagen, Hans
- [37] Scientific Opinion on the substantiation of health claims related to the replacement of mixtures of saturated fatty acids (SFAs) as present in foods or diets with mixtures of monounsaturated fatty acids (MUFAs) and/or mixtures of polyunsaturated fatty acids (PUFAs), and maintenance of normal blood LDL-cholesterol concentrations (ID 621, 1190, 1203, 2906, 2910, 3065) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)EFSA JOURNAL, 2011, 9 (04)Agostoni, CarloBresson, Jean-LouisFairweather-Tait, SusanFlynn, AlbertGolly, InesKorhonen, HannuLagiou, PagonaLovik, MartinusMarchelli, RosangelaMartin, AmbroiseMoseley, BevanNeuhaeuser-Berthold, MonikaPrzyrembel, HildegardSalminen, SeppoSanz, YolandaStrain, SeanStrobel, StephanTetens, IngeTome, Danielvan Loveren, HendrikVerhagen, Hans
- [38] Scientific Opinion on the substantiation of health claims related to various foods/food constituents and "immune function/immune system" (ID 573, 586, 1374, 1566, 1628, 1778, 1793, 1817, 1829, 1939, 2155, 2485, 2486, 2859, 3521, 3774, 3896), "contribution to body defences against external agents" (ID 3635), stimulation of immunological responses (ID 1479, 2064, 2075, 3139), reduction of inflammation (ID 546, 547, 641, 2505, 2862), increase in renal water elimination (ID 2505), treatment of diseases (ID 500), and increasing numbers of gastro-intestinal microorganisms (ID 762, 764, 884) pursuant to Article 13(1) of Regulation (EC) No 1924/20061 EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)EFSA JOURNAL, 2011, 9 (04)Agostoni, CarloBresson, Jean-LouisFairweather-Tait, SusanFlynn, AlbertGolly, InesKorhonen, HannuLagiou, PagonaLovik, MartinusMarchelli, RosangelaMartin, AmbroiseMoseley, BevanNeuhaeuser-Berthold, MonikaPrzyrembel, HildegardSalminen, SeppoSanz, YolandaStrain, SeanStrobel, StephanTetens, IngeTome, Danielvan Loveren, HendrikVerhagen, Hans
- [39] Scientific Opinion on the substantiation of health claims related to: anthocyanidins and proanthocyanidins (ID 1787, 1788, 1789, 1790, 1791); sodium alginate and ulva (ID 1873); vitamins, minerals, trace elements and standardised ginseng G115 extract (ID 8, 1673, 1674); vitamins, minerals, lysine and/or arginine and/or taurine (ID 6, 1676, 1677); plant-based preparation for use in beverages (ID 4210, 4211); Carica papaya L. (ID 2007); "fish protein" (ID 651); acidic water-based, non-alcoholic flavoured beverages containing calcium in the range of 0.3 to 0.8 mol per mol of acid with a pH not lower than 3.7 (ID 1170); royal jelly (ID 1225, 1226, 1227, 1228, 1230, 1231, 1326, 1328, 1329, 1982, 4696, 4697); foods low in cholesterol (ID 624); and foods low in trans-fatty acids (ID 672, 4333) pursuant to Article 13(1) of Regulation (EC) No 1924/2006EFSA JOURNAL, 2011, 9 (04)Agostoni, CarloBresson, Jean-LouisFairweather-Tait, SusanFlynn, AlbertGolly, InesKorhonen, HannuLagiou, PagonaLovik, MartinusMarchelli, RosangelaMartin, AmbroiseMoseley, BevanNeuhaeuser-Berthold, MonikaPrzyrembel, HildegardSalminen, SeppoSanz, YolandaStrain, SeanStrobel, StephanTetens, IngeTome, Danielvan Loveren, HendrikVerhagen, Hans