To what extent do dietary costs explain socio-economic differences in dietary behavior?

被引：0
|
作者：
Jody C. Hoenink
Joline W. J. Beulens
Marjolein C. Harbers
Jolanda M. A. Boer
S. Coosje Dijkstra
Mary Nicolaou
Yvonne T. van der Schouw
Ivonne Sluijs
W. M. Monique Verschuren
Wilma Waterlander
Joreintje D. Mackenbach
机构：
[1] Amsterdam UMC,Department of Epidemiology and Data Science, Amsterdam Public Health Research Institute
[2] Vrije Universiteit Amsterdam,Julius Center for Health Sciences and Primary Care
[3] University Medical Center Utrecht,Department of Health Sciences, Faculty of Science
[4] Utrecht University,Department of Public and Occupational Health, Amsterdam Public Health Research Institute
[5] National Institute for Public Health and the Environment (RIVM),undefined
[6] Vrije Universiteit Amsterdam,undefined
[7] Amsterdam Public Health research institute,undefined
[8] Amsterdam UMC,undefined
[9] University of Amsterdam,undefined
来源：
Nutrition Journal | / 19卷
关键词：
Food prices; Mediation analysis; Socioeconomic inequalities; Dietary quality;
D O I：
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摘要：
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