Measurement error adjustment in essential fatty acid intake from a food frequency questionnaire: alternative approaches and methods

被引：0
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作者：
May A Beydoun
Jay S Kaufman
Joseph Ibrahim
Jessie A Satia
Gerardo Heiss
机构：
[1] Johns Hopkins University,Center for Human Nutrition, Department of International Health, Bloomberg School of Public Health
[2] University of North Carolina at Chapel Hill,Department of Epidemiology, School of Public Health
[3] University of North Carolina at Chapel Hill,Department of Biostatistics, School of Public Health
[4] University of North Carolina at Chapel Hill,Department of Nutrition, School of Public Health
来源：
BMC Medical Research Methodology | / 7卷
关键词：
Essential Fatty Acid; Cholesteryl Ester; Food Frequency Questionnaire; Attenuation Factor; Reliable Change Index;
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