Fruits, vegetables, and micronutrient intake in relation to breast cancer survival

被引：0
|
作者：
Brian N. Fink
Mia M. Gaudet
Julie A. Britton
Page E. Abrahamson
Susan L. Teitelbaum
Judith Jacobson
Paula Bell
Joyce A. Thomas
Geoffrey C. Kabat
Alfred I. Neugut
Marilie D. Gammon
机构：
[1] University of North Carolina,Department of Epidemiology, School of Public Health
[2] Mt. Sinai School of Medicine,Department of Community and Preventive Medicine
[3] Columbia University,Department of Epidemiology, Joseph L. Mailman School of Public Health
[4] State University of New York,Department of Preventive Medicine, School of Medicine
[5] Columbia University,Department of Medicine, College of Physicians & Surgeons
[6] University of North Carolina,Department of Epidemiology, School of Public Health
来源：
Breast Cancer Research and Treatment | 2006年 / 98卷
关键词：
antioxidants, breast cancer mortality, follow-up study, fruits, Long Island, survival, vegetables;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：199 / 208
页数：9
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