AtherosclerosisEpidemiological studies on the health effects of a Mediterranean diet

被引：0

作者：

Frans J. Kok

Daan Kromhout

机构：

[1] Wageningen University,Division of Nutrition and Consumer Safety

[2] Division of Human Nutrition & Epidemiology,undefined

[3] National Institute of Public Health & The Environment,undefined

来源：

European Journal of Nutrition | 2004年 / 43卷

关键词：

atherosclerosis; mediterranean diet; CHD;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

Mediterranean diets are characterized by olive oil, as the dominant fat source and a high to moderate consumption of fruit and vegetables, cereal products, fish, legumes, in combination with little meat and wine with meals.

引用

页码：i2 / i5

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