Whey permeate as a substrate for the production of freeze-dried Lactiplantibacillus plantarum to be used as a malolactic starter culture

被引：0
|
作者：
Natalia Soledad Brizuela
Marina Arnez-Arancibia
Liliana Semorile
Bárbara Mercedes Bravo-Ferrada
Emma Elizabeth Tymczyszyn
机构：
[1] Universidad Nacional de Quilmes,Departamento de Ciencia y Tecnología, Laboratorio de Microbiología Molecular
[2] Instituto de Microbiología Básica y Aplicada (IMBA),undefined
来源：
World Journal of Microbiology and Biotechnology | 2021年 / 37卷
关键词：
Wine; Lactiplantibacillus plantarum; Whey permeate; Freeze-drying; Malolactic fermentation;
D O I：
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