The unhealthy food environment does not modify the association between obesity and participation in the Supplemental Nutrition Assistance Program (SNAP) in Los Angeles County

被引:0
|
作者
M. Pia Chaparro
Gail G. Harrison
May C. Wang
Edmund Y. W. Seto
Anne R. Pebley
机构
[1] University of Essex,Institute for Social and Economic Research (ISER)
[2] Fielding School of Public Health,Department of Community Health Sciences
[3] University of California Los Angeles (UCLA),Department of Environmental & Occupational Health Sciences
[4] School of Public Health,Department of Sociology
[5] University of Washington,undefined
[6] University of California Los Angeles (UCLA),undefined
来源
关键词
SNAP; Obesity; Food environment; Los Angeles County; Effect modification; Multilevel analysis;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [31] Association between participation in the supplemental nutrition assistance program and perception of limited availability and choice of healthy foods
    Cheng, Jessica
    Thorndike, Anne N.
    NUTRITION AND HEALTH, 2024, 30 (03) : 403 - 407
  • [32] Neighborhood Food Environment, Diet, and Obesity Among Los Angeles County Adults, 2011
    Mejia, Nelly
    Lightstone, Amy S.
    Basurto-Davila, Ricardo
    Morales, Douglas M.
    Sturm, Roland
    PREVENTING CHRONIC DISEASE, 2015, 12
  • [33] How Much Does the Supplemental Nutrition Assistance Program Reduce Food Insecurity?
    Ratcliffe, Caroline
    McKernan, Signe-mary
    Zhang, Sisi
    AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS, 2011, 93 (04) : 1082 - 1098
  • [34] Decisions that matter: State Supplemental Nutrition Assistance Program policy restrictiveness limits SNAP participation rate
    Newby, Kara
    Chen, Xi
    SOCIAL SCIENCE QUARTERLY, 2022, 103 (04) : 868 - 882
  • [35] Characteristics and Barriers Associated with Participation in the Supplemental Nutrition Assistance Program (SNAP) Participants by Persons Living with HIV
    Hatsu, Irene
    Campa, Adriana
    Baum, Marianna K.
    Thomlison, Barbara
    Johnson, Paulette
    Huffman, Fatma
    FASEB JOURNAL, 2013, 27
  • [36] SUPPLEMENTAL NUTRITION ASSISTANCE PROGRAM (SNAP) PARTICIPATION AND HEALTHCARE EXPENDITURES AMONG LOW-INCOME ADULTS
    Berkowitz, Seth A.
    Seligman, Hilary
    Meigs, James B.
    Basu, Sanjay
    JOURNAL OF GENERAL INTERNAL MEDICINE, 2017, 32 : S323 - S324
  • [37] Association between food assistance program participation and overweight
    Chaparro, M. Pia
    Bernabe-Ortiz, Antonio
    Harrison, Gail G.
    REVISTA DE SAUDE PUBLICA, 2014, 48 (06): : 889 - 898
  • [38] Association Between the Retail Food Environment, Neighborhood Deprivation, and County-Level Dietary Outcomes Among Supplemental Nutrition Assistance Program-Education (SNAP-Ed) Recipients in Kentucky, 2010-2011
    Gustafson, Alison
    Lewis, Sarah
    Perkins, Sarah
    Damewood, Melissa
    Buckner, Elizabeth
    Vail, Ann
    Mullins, Janet
    Jilcott-Pitts, Stephanie B.
    JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION, 2013, 8 (03) : 362 - 377
  • [39] Supplemental Nutrition Assistance Program participation and racial/ethnic disparities in food and beverage purchases
    Grummon, Anna H.
    Taillie, Lindsey Smith
    PUBLIC HEALTH NUTRITION, 2018, 21 (18) : 3377 - 3385
  • [40] Supplemental Nutrition Assistance Program participation and current restricted food expenditures: implications for policy
    Leschewski, Andrea
    Kuhns, Annemarie
    PUBLIC HEALTH NUTRITION, 2020, 23 (18) : 3448 - 3455