共 33 条
- [24] Development and Characterization of the Reinforced Soy Protein Isolate-Based Nanocomposite Film with CuO and TiO2 Nanoparticles Journal of Polymers and the Environment, 2022, 30 : 2507 - 2515
- [25] Development and characterization of pH-sensitive and antioxidant edible films based on mung bean protein enriched with Echium amoenum anthocyanins Journal of Food Measurement and Characterization, 2021, 15 : 2984 - 2994
- [30] Development and Characterization of Soy Protein Isolate Emulsion-Based Edible Films with Added Coconut Oil for Olive Oil Packaging: Barrier, Mechanical, and Thermal Properties Food and Bioprocess Technology, 2015, 8 : 1811 - 1823