共 50 条
- [41] Protective Effect of Enzymatic Extracts from Microalgae Against DNA Damage Induced by H2O2 Marine Biotechnology, 2007, 9 : 479 - 490
- [43] Effect of pinolenic acid on oxidative stress injury in HepG2 cells induced by H2O2 FOOD SCIENCE & NUTRITION, 2021, 9 (10): : 5689 - 5697
- [47] Protective effects of bioactive phenolics from jujube (Ziziphus jujuba) seeds against H2O2–induced oxidative stress in neuronal PC-12 cells Food Science and Biotechnology, 2015, 24 : 2219 - 2227