Dependence of the Molecular Mobility and Protein Stability of Freeze-Dried γ-Globulin Formulations on the Molecular Weight of Dextran

被引：1
|
作者：
Sumie Yoshioka
Yukio Aso
Shigeo Kojima
机构：
[1] National Institute of Health Sciences,
[2] 1-18-1 Kamiyoga,undefined
[3] Setagaya-ku,undefined
来源：
Pharmaceutical Research | 1997年 / 14卷
关键词：
molecular mobility; spin-spin relaxation time; protein stability; dextran; freeze-drying;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Purpose. The effect of the molecular weight of dextran on the molecular mobility and protein stability of freeze-dried serum γ-globulin (BGG) formulations was studied. The stabilizing effect of higher molecular weight dextran is discussed in relation to the molecular mobility of the formulations.
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页码：736 / 741
页数：5
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