Starmerella vitis f.a., sp. nov., a yeast species isolated from flowers and grapes

被引：0
|
作者：
Neža Čadež
João Drumonde-Neves
Matthias Sipiczki
Dénes Dlauchy
Teresa Lima
Célia Pais
Dorit Schuller
Ricardo Franco-Duarte
Marc-André Lachance
Gábor Péter
机构：
[1] University of Ljubljana,Biotechnical Faculty
[2] University of Azores,Institute of Agricultural and Environmental Research and Technology (IITAA)
[3] University of Minho,Department of Biology, Centre of Molecular and Environmental Biology (CBMA)
[4] University of Debrecen,Department of Genetics and Applied Microbiology
[5] Szent István University,National Collection of Agricultural and Industrial Microorganisms (NCAIM), Faculty of Food Science
[6] University of Minho,Institute of Science and Innovation for Bio
[7] Western University,Sustainability (IB
来源：
Antonie van Leeuwenhoek | 2020年 / 113卷
关键词：
Ascomycetous yeast; High-sugar environment; New yeast species;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
A novel yeast species of Starmerella vitis f.a. sp. nov. is proposed to accommodate five strains isolated from flowers, grapes and an insect in the Azores, Canada, Hungary, Palau and Taiwan. As the strains were genetically distinct, we used parsimony network analysis based on ITS-D1/D2 sequences to delineate the species in a statistically objective manner. According to sequence comparisons and phylogenetic analysis, the novel species is most closely related to Starmerella lactis-condensi. The two species cannot be distinguished by conventional physiological tests. The type strain of Starmerella vitis f.a., sp. nov. is CBS 16418T; Mycobank number MB 835251.
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收藏
页码：1289 / 1298
页数：9
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