Development and validation of a food-based diet quality index for New Zealand adolescents

被引：0
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作者：
Jyh Eiin Wong
Winsome R Parnell
Anna S Howe
Katherine E Black
Paula ML Skidmore
机构：
[1] University of Otago,Department of Human Nutrition
[2] Universiti Kebangsaan Malaysia,Nutritional Sciences Programme, School of Healthcare Sciences, Faculty of Health Sciences
来源：
BMC Public Health | / 13卷
关键词：
Diet quality index; Dietary patterns; Validity; Adolescents; New Zealand;
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