Appliance of domiciliary nutrition instruction method for the elderly people requiring long-term care in Japan

被引：0
|
作者：
Koko Rusu-Udagawa
Toshikazu Suzuki
Yukie Yanagisawa
机构：
[1] Wayo Women’s University,Graduate School of Human Ecology
[2] Wayo Women’s University,Department of Health and Nutrition
来源：
BMC Proceedings | / 6卷 / Suppl 3期
关键词：
Elderly People; Elderly Person; Food Frequency Questionnaire; Nutrition Instruction; Cooking Method;
D O I：
10.1186/1753-6561-6-S3-P50
中图分类号：
学科分类号：
摘要：
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