Phenol degradation by Paenibacillus thiaminolyticus and Bacillus cereus in axenic and mixed conditions

被引:0
|
作者
Ram Chandra
Sangeeta Yadav
Ram Naresh Bharagava
Vibhuti Rai
机构
[1] Indian Institute of Toxicology Research (CSIR),Environmental Microbiology Section
[2] Pt. Ravi Shankar Shukla University,School of Studies in Life Sciences
关键词
Degradation; HPLC; Phenol;
D O I
暂无
中图分类号
学科分类号
摘要
In this study, seven aerobic bacterial strains were screened for phenol tolerance at different concentration of phenol. Bacterial strains were unable to utilize phenol in absence of glucose, indicated the phenomenon of co-metabolism. Among the seven isolated bacterial strains, only ITRC BK-4 and ITRC BK-7 found potential and identified as Paenibacillus thiaminolyticus (DQ435022) and Bacilluscereus (DQ435023), respectively. Phenol degradation was monitored routinely with spectrophotometer and further confirmed by HPLC analysis. ITRC BK-4, ITRC BK-7 and mixed culture degrade 700 ppm phenol up to 51.72, 70.00 and 84.57% respectively in mineral salt medium (MSM) at temperature 37 ± 1°C, pH 7.5 ± 0.2, 120 rpm in presence of 1% glucose (w/v) within 144 h incubation. The mix culture was found more potential for phenol degradation compared to axenic strains. Hence, the axenic and mixed strains of these bacteria would be useful for the removal/mineralization of phenol from industrial waste waters.
引用
收藏
页码:2939 / 2947
页数:8
相关论文
共 50 条
  • [21] Comparison of Peribacillus simplex with Bacillus cereus and Paenibacillus odorifer according to heat resistance and low-temperature growth
    Ohkubo, Yoshiaki
    Torii, Tsuyoshi
    INTERNATIONAL DAIRY JOURNAL, 2024, 154
  • [22] Molecular Identification and Characterization of Bacillus sp. NIGAB-1 for Phenol Degradation Under Saline Conditions
    Ahmad, Nazir
    Ali, Ghulam Muhammad
    Khan, Muhammad Ramzan
    IRANIAN JOURNAL OF BIOTECHNOLOGY, 2020, 18 (01) : 60 - 67
  • [23] Kinetics of high strength phenol degradation using Bacillus brevis
    Arutchelvan, V
    Kanakasabai, V
    Elangovan, R
    Nagarajan, S
    Muralikrishnan, V
    JOURNAL OF HAZARDOUS MATERIALS, 2006, 129 (1-3) : 216 - 222
  • [24] Optimization of Fermentation Conditions of a Novel Neutral Protease Produced by Bacillus cereus
    Yu P.
    Wu Y.
    Yang L.
    He M.
    Hu C.
    Liu H.
    Yi M.
    Journal of Chinese Institute of Food Science and Technology, 2020, 20 (01): : 109 - 117
  • [25] The properties of Bacillus cereus hemolysin II pores depend on environmental conditions
    Andreeva, Zhanna I.
    Nesterenko, Vladimir F.
    Fomkina, Maria G.
    Ternovsky, Vadim I.
    Suzina, Natalia E.
    Bakulina, Anastasia Yu
    Solonin, Alexander S.
    Sineva, Elena V.
    BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES, 2007, 1768 (02): : 253 - 263
  • [26] Bacterial degradation of synthetic and kraft lignin by axenic and mixed culture and their metabolic products
    Chandra, Ram
    Bharagava, Ram Naresh
    JOURNAL OF ENVIRONMENTAL BIOLOGY, 2013, 34 (06): : 991 - 999
  • [27] Isolation of protease producing novel Bacillus cereus and detection of optimal conditions
    Ozgur, Kebabci
    Nilufer, Cihangir
    AFRICAN JOURNAL OF BIOTECHNOLOGY, 2011, 10 (07): : 1160 - 1164
  • [28] Biodegradation of Benzo[a]pyrene by the mixed culture of Bacillus cereus and Bacillus vireti isolated from the petrochemical industry
    Mohandass, Ramya
    Rout, Pallabi
    Jiwal, Sonia
    Sasikala, Chitrambalam
    JOURNAL OF ENVIRONMENTAL BIOLOGY, 2012, 33 (06): : 985 - 989
  • [29] Cloning and expression of vgb gene in Bacillus cereus, improve phenol and p-nitrophenol biodegradation
    Eduardo Velez-Lee, Angel
    Cordova-Lozano, Felipe
    Bandala, Erick R.
    Luis Sanchez-Salas, Jose
    PHYSICS AND CHEMISTRY OF THE EARTH, 2016, 91 : 38 - 45
  • [30] ANAEROBIC DEGRADATION OF PHENOL USING AN ACCLIMATED MIXED CULTURE
    SATSANGEE, R
    GHOSH, P
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1990, 34 (01) : 127 - 130