Adipocyte OGT governs diet-induced hyperphagia and obesity

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作者
Min-Dian Li
Nicholas B. Vera
Yunfan Yang
Bichen Zhang
Weiming Ni
Enida Ziso-Qejvanaj
Sheng Ding
Kaisi Zhang
Ruonan Yin
Simeng Wang
Xu Zhou
Ethan X. Fang
Tian Xu
Derek M. Erion
Xiaoyong Yang
机构
[1] Yale University School of Medicine,Program in Integrative Cell Signaling and Neurobiology of Metabolism and Department of Comparative Medicine
[2] Yale University School of Medicine,Department of Cellular and Molecular Physiology
[3] Pfizer Worldwide Research & Development,Cardiovascular, Metabolic & Endocrine Disease Research Unit
[4] Yale University School of Medicine,Department of Genetics and Howard Hughes Medical Institute
[5] Yale University School of Medicine,Department of Immunobiology
[6] Pennsylvania State University,Department of Statistics
[7] Harvard T.H. Chan School of Public Health,Department of Genetics and Complex Diseases and Sabri Ülker Center
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摘要
Palatable foods (fat and sweet) induce hyperphagia, and facilitate the development of obesity. Whether and how overnutrition increases appetite through the adipose-to-brain axis is unclear. O-linked beta-D-N-acetylglucosamine (O-GlcNAc) transferase (OGT) couples nutrient cues to O-GlcNAcylation of intracellular proteins at serine/threonine residues. Chronic dysregulation of O-GlcNAc signaling contributes to metabolic diseases. Here we show that adipocyte OGT is essential for high fat diet-induced hyperphagia, but is dispensable for baseline food intake. Adipocyte OGT stimulates hyperphagia by transcriptional activation of de novo lipid desaturation and accumulation of N-arachidonyl ethanolamine (AEA), an endogenous appetite-inducing cannabinoid (CB). Pharmacological manipulation of peripheral CB1 signaling regulates hyperphagia in an adipocyte OGT-dependent manner. These findings define adipocyte OGT as a fat sensor that regulates peripheral lipid signals, and uncover an unexpected adipose-to-brain axis to induce hyperphagia and obesity.
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