共 50 条
- [31] From the food chemist in Europe to the European food chemist - A proposal by the Food Chemistry Division of the Federation of European Chemical Societies ACTUALITE CHIMIQUE, 2000, (03): : 51 - 53
- [32] WORKING GROUP ON ANALYTICAL-CHEMISTRY OF THE FEDERATION-OF-EUROPEAN-CHEMICAL-SOCIETIES COMMUNICATION-L JOURNAL OF ANALYTICAL CHEMISTRY OF THE USSR, 1979, 34 (01): : 161 - 161
- [33] NOTICE - FEDERATION-OF-EUROPEAN-CHEMICAL-SOCIETIES (FEC) AND THE WORKING-PARTY-ON-ANALYTICAL-CHEMISTRY (WPAC) ANALYTICAL LETTERS PART A-CHEMICAL ANALYSIS, 1979, 12 (09): : 1075 - 1077
- [36] MEETING OF THE WORKING GROUP ON THE HISTORY OF CHEMISTRY OF THE EUROPEAN-FEDERATION OF CHEMICAL SOCIETIES BULLETIN DE LA CLASSE DES SCIENCES ACADEMIE ROYALE DE BELGIQUE, 1982, 68 (01): : 22 - 22
- [37] Division of Analytical Chemistry of the European Association for Chemical and Molecular Science CHEMICKE LISTY, 2010, 104 (12): : 1243 - 1243
- [39] ASSOCIATION ACTIVITIES - FEDERATION OF EUROPEAN CHEMICAL SOCIETIES CHIMICA & L INDUSTRIA, 1970, 52 (03): : 283 - &
- [40] The division of analytical chemistry of the European Association for Chemical and Molecular Sciences (EuCheMS) Journal of Analytical Chemistry, 2006, 61 (09): : 930 - 931