Sartobind STIC® salt-tolerant membrane chromatography

被引：0
|
作者：
Stefan Fischer-Frühholz
Dave Zhou
Miyako Hirai
机构：
[1] Sartorius Stedim Biotech GmbH,
[2] Sartorius Stedim North America Inc.,undefined
来源：
Nature Methods | 2010年 / 7卷 / 12期
关键词：
D O I：
10.1038/nmeth.f.319
中图分类号：
学科分类号：
摘要：
Polishing in antibody production is usually performed on quaternary ammonium (Q) membranes in flow-through mode, since the overall speed and productivity is much higher than on traditional anion-exchange columns. However, the binding capacity of Q ligands is reduced at high conductivities, so concentrated feed streams must be diluted to adequately remove contaminants. Sartobind STIC PA (primary amine) anion-exchange membrane overcomes this limitation and can be used in high-salt conditions.
引用
收藏
页码：12 / 13
页数：1
相关论文
共 50 条
  • [21] Facile preparation of salt-tolerant anion-exchange membrane adsorber using hydrophobic membrane as substrate
    Fan, Jinxin
    Luo, Jianquan
    Chen, Xiangrong
    Wan, Yinhua
    JOURNAL OF CHROMATOGRAPHY A, 2017, 1490 : 54 - 62
  • [22] Characteristics of Salt-Tolerant and Salt-Susceptible Cultivars of Barley
    T. G. Leonova
    E. A. Goncharova
    A. V. Khodorenko
    A.V. Babakov
    Russian Journal of Plant Physiology, 2005, 52 : 774 - 778
  • [23] Change in Chlorophyll Content Over Time Well-differentiated Salt-tolerant, Moderately Salt-tolerant, and Salt-susceptible Cowpea Genotypes
    Dong, Lingdi
    Ravelombola, Waltram
    Weng, Yuejin
    Qin, Jun
    Zhou, Wei
    Bhattarai, Gehendra
    Zia, Bazgha
    Yang, Wei
    Shi, Linqi
    Mote, Beiquan
    Shi, Ainong
    HORTSCIENCE, 2019, 54 (09) : 1477 - +
  • [24] PECTIN HYDROLYSIS BY CERTAIN SALT-TOLERANT YEASTS
    BELL, TA
    ETCHELLS, JL
    APPLIED MICROBIOLOGY, 1956, 4 (04) : 196 - 201
  • [25] Preparation and performance of salt-tolerant chromatographic adsorbent
    Ningbo Institute of Technology, Zhejiang University, Ningbo 315100, China
    不详
    Hua Dong Li Gong Da Xue/J East China Univ Sci Technol, 2006, 2 (129-132):
  • [26] Characteristics of salt-tolerant and salt-susceptible cultivars of barley
    Leonova, TG
    Goncharova, EA
    Khodorenko, AV
    Babakov, AV
    RUSSIAN JOURNAL OF PLANT PHYSIOLOGY, 2005, 52 (06) : 774 - 778
  • [27] In vitro selection of salt-tolerant olive clones
    Troncoso, J.
    Linan, J.
    Cantos, M.
    Garcia, J. L.
    Troncoso, A.
    PROCEEDINGS OF THE FIFTH INTERNATIONAL SYMPOSIUM ON OLIVE GROWING, VOLS 1 AND 2, 2008, (791): : 217 - 223
  • [28] Salt-tolerant rice from genetic modification
    不详
    FOOD AUSTRALIA, 2011, 63 (1-2): : 15 - 15
  • [29] HIGH-TEMPERATURE, SALT-TOLERANT XANTHANASE
    CADMUS, MC
    SLODKI, ME
    NICHOLSON, JJ
    JOURNAL OF INDUSTRIAL MICROBIOLOGY, 1989, 4 (02): : 127 - 133
  • [30] BIODEGRADATION OF XANTHAN BY SALT-TOLERANT AEROBIC MICROORGANISMS
    HOU, CT
    BARNABE, N
    GREANEY, K
    JOURNAL OF INDUSTRIAL MICROBIOLOGY, 1986, 1 (01): : 31 - 37
12345