Lactic acid bacteria: genetics, metabolism and applications

被引：1
|
作者：
R. J. Siezen
J. Kok
T. Abee
G. Schaafsma
机构：
[1] Wageningen Center for Food Sciences,
[2] and NIZO food research,undefined
[3] University of Groningen,undefined
[4] TNO Nutrition and Food Research,undefined
来源：
Antonie van Leeuwenhoek | 2002年 / 82卷 / 1-4期
关键词：
Lactic Acid; Lactic Acid Bacterium;
D O I：
10.1023/A:1020685028897
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1 / 1
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