The effect of higher versus lower protein delivery in critically ill patients: a systematic review and meta-analysis of randomized controlled trials

被引：0
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作者：
Zheng-Yii Lee
Cindy Sing Ling Yap
M. Shahnaz Hasan
Julia Patrick Engkasan
Mohd Yusof Barakatun-Nisak
Andrew G. Day
Jayshil J. Patel
Daren K. Heyland
机构：
[1] University of Malaya,Department of Anesthesiology, Faculty of Medicine
[2] University of Malaya,Department of Rehabilitation Medicine, Faculty of Medicine
[3] Universiti Putra Malaysia,Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences
[4] Kingston General Hospital,Department of Critical Care Medicine, Queen’s University and the Clinical Evaluation Research Unit
[5] Medical College of Wisconsin,Institute for Social Science Studies
[6] Universiti Putra Malaysia,undefined
来源：
Critical Care | / 25卷
关键词：
Critical illness; Protein; Nutrition support; Muscle; Systematic review;
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