A survey of prevalence and phenotypic and genotypic assessment of antibiotic resistance in Staphylococcus aureus bacteria isolated from ready-to-eat food samples collected from Tehran Province, Iran

被引：0
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作者：
Arash Mesbah
Zohreh Mashak
Zohreh Abdolmaleki
机构：
[1] Islamic Azad University,Faculty of Veterinary Medicine, Karaj Branch
[2] Islamic Azad University,Department of Food Hygiene, Karaj Branch
[3] Islamic Azad University,Department of Pharmacology, Karaj Branch
来源：
Tropical Medicine and Health | / 49卷
关键词：
Prevalence; Phenotype of antibiotic resistance; Genotype of antibiotic resistance; Ready-to-eat food;
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