The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease

被引：0
|
作者：
Mario Kratz
Ton Baars
Stephan Guyenet
机构：
[1] Fred Hutchinson Cancer Research Center,Division of Public Health Sciences, Cancer Prevention Program
[2] Research Institute of Organic Agriculture,Division of Metabolism, Endocrinology, and Nutrition, Department of Medicine
[3] University of Washington,undefined
来源：
European Journal of Nutrition | 2013年 / 52卷
关键词：
Milk fat; Dairy fat; Obesity; Adiposity; Diabetes; Cardiovascular disease;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1 / 24
页数：23
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