Correction to: Effects of New Zealand blackcurrant extract on sport climbing performance

被引：0
|
作者：
J. A. Potter
C. I. Hodgson
M. Broadhurst
L. Howell
J. Gilbert
M. E. T. Willems
I. C. Perkins
机构：
[1] University of Chichester,Institute of Sport
来源：
European Journal of Applied Physiology | 2020年 / 120卷
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摘要：
The authors would like to correct the following errors in the online publication of the article. Incorrect values for % changes for climb duration were provided in the abstract, results and discussion session. The  % changes in climb duration was 15% with intake of New Zealand blackcurrant extract and -15% for the placebo condition. This correction does not change the conclusions derived from the study.
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页码：77 / 77
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