New Zealand blackcurrant extract improves cycling performance and fat oxidation in cyclists

被引：0
|
作者：
Matthew David Cook
Stephen David Myers
Sam David Blacker
Mark Elisabeth Theodorus Willems
机构：
[1] University of Chichester,Department of Sport & Exercise Sciences
来源：
European Journal of Applied Physiology | 2015年 / 115卷
关键词：
Time-trial; Substrate oxidation; Lactate; Recovery; Anthocyanin; Indirect calorimetry; New Zealand blackcurrant; Sports nutrition;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：2357 / 2365
页数：8
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