Implementation of an organizational intervention to improve low-wage food service workers’ safety, health and wellbeing: findings from the Workplace Organizational Health Study

被引：0
|
作者：
Glorian Sorensen
Susan E. Peters
Karina Nielsen
Elisabeth Stelson
Lorraine M. Wallace
Lisa Burke
Eve M. Nagler
Hamid Roodbari
Melissa Karapanos
Gregory R. Wagner
机构：
[1] Dana-Farber Cancer Institute,
[2] Harvard T.H. Chan School of Public Health,undefined
[3] University of Sheffield,undefined
来源：
BMC Public Health | / 21卷
关键词：
Organizational interventions; Occupational health and safety interventions; Process evaluation; Intervention implementation; Total worker health; Food service workers; Participatory intervention; Low wage workers; Healthy work design;
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