Effect of the intake of dietary protein on insulin resistance in subjects with obesity: a randomized controlled clinical trial

被引：0
|
作者：
Luis E. González-Salazar
Edgar Pichardo-Ontiveros
Berenice Palacios-González
Ana Vigil-Martínez
Omar Granados-Portillo
Rocío Guizar-Heredia
Adriana Flores-López
Isabel Medina-Vera
Pamela K. Heredia-G-Cantón
Karla G. Hernández-Gómez
Georgina Castelán-Licona
Liliana Arteaga-Sánchez
Aurora E. Serralde-Zúñiga
Azalia Ávila-Nava
Lilia G. Noriega-López
Juan G. Reyes-García
Carlos Zerrweck
Nimbe Torres
Armando R. Tovar
Martha Guevara-Cruz
机构：
[1] Instituto Nacional de Ciencias Médicas y Nutrición,Department of Nutrition Physiology
[2] Scientific Bonding Unit,Research Methodology Department
[3] Medicine Faculty UNAM-INMEGEN,Clinical Nutrition Service
[4] Instituto Nacional de Pediatría,Sección de Estudios de Posgrado e Investigación
[5] Obesity Clinic,undefined
[6] Hospital General Tláhuac,undefined
[7] Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán,undefined
[8] Hospital Regional de Alta Especialidad de la Península de Yucatán,undefined
[9] Escuela Superior de Medicina,undefined
[10] Instituto Politécnico Nacional,undefined
来源：
European Journal of Nutrition | 2021年 / 60卷
关键词：
Dietary protein; Insulin resistance; Obesity; Weight loss; Branched-chain amino acids;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：2435 / 2447
页数：12
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