Fungi-based biopesticides: shelf-life preservation technologies used in commercial products

被引:0
|
作者
Reynaldo de la Cruz Quiroz
Juan Jesús Cruz Maldonado
Magdalena de Jesús Rostro Alanis
J. Antonio Torres
Roberto Parra Saldívar
机构
[1] Tecnologico de Monterrey,
[2] Escuela de Ingeniería y Ciencias,undefined
来源
Journal of Pest Science | 2019年 / 92卷
关键词
Formulation; Effectiveness; Shelf life;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:1003 / 1015
页数:12
相关论文
共 50 条
  • [31] EXPLOITATION OF INDICATORS OF EGG PRODUCTS AND MILK PRODUCTS FOR THE ESTABLISHMENT OF SHELF-LIFE
    Lee, J. S.
    Park, J. M.
    An, J. H.
    Wee, S. H.
    Song, S. O.
    Park, J. W.
    Kim, J. M.
    ITALIAN JOURNAL OF FOOD SCIENCE, 2012, 24 (04) : 183 - 187
  • [32] EFFECT OF A SHORT EDUCATIONAL-PROGRAM ON SHELF-LIFE OF SELECTED COMMERCIAL FLUID MILK-PRODUCTS
    CUSTER, EW
    HALL, N
    JOURNAL OF DAIRY SCIENCE, 1977, 60 : 169 - 169
  • [33] The shelf-life of dairy products .4. Intermediate and long life dairy products
    Muir, DD
    JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1996, 49 (04): : 119 - 124
  • [34] Shelf-life of a dragee product based on sunflower kernel depending on packaging materials used
    Pajin, B
    Lazic, V
    Jovanovic, O
    Gvozdenovic, J
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2006, 41 (06): : 717 - 721
  • [35] Bacterlocins: Biological tools for bio-preservation and shelf-life extension
    Deegan, Lucy H.
    Cotter, Paul D.
    Hill, Colin
    Ross, Paul
    INTERNATIONAL DAIRY JOURNAL, 2006, 16 (09) : 1058 - 1071
  • [36] Preservation and shelf-life extension of shrimps and clams by high hydrostatic pressure
    Buyukcan, Mehmet
    Bozoglu, Faruk
    Alpas, Hami
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2009, 44 (08): : 1495 - 1502
  • [37] Enhancing wine shelf-life: Insights into factors influencing oxidation and preservation
    Mercanti, Nicola
    Macaluso, Monica
    Pieracci, Ylenia
    Brazzarola, Francesco
    Palla, Fabrizio
    Verdini, Piero Giorgio
    Zinnai, Angela
    HELIYON, 2024, 10 (15)
  • [38] THE MINIMUM SHELF-LIFE OF SLICED VACUUM-PACKED PRODUCTS
    GISSEL, C
    FLEISCHWIRTSCHAFT, 1985, 65 (10): : 1197 - &
  • [39] SIGNIFICANCE OF WATER ACTIVITY IN SHELF-LIFE OF MEAT-PRODUCTS
    LEUNG, HK
    PROCEEDINGS OF THE MEAT INDUSTRY RESEARCH CONFERENCE, 1984, : 142 - 157
  • [40] Optimization of Processing Conditions and Evaluation of Shelf-life for Jeonbokjang Products
    Moon, Chang-Yong
    Yoon, Won-Byung
    Hahm, Young-Tae
    Kim, Hae-Kyung
    Baik, Moo-Yeol
    Kim, Byung-Yong
    FOOD SCIENCE AND BIOTECHNOLOGY, 2011, 20 (05) : 1419 - 1424