Implication of soil carbon changes on the greenhouse gas emissions of pickled ginger: a case study of crop rotation cultivation in Northern Thailand

被引:0
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作者
Suchada Ukaew
Weerawun Weerachaipichasgul
Noppawan Motong
Pamornrat Chantam
Wattanachai Yaowarat
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[1] Naresuan University,Department of Industrial Engineering, Faculty of Engineering
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Soil carbon change; Greenhouse gas emissions; Pickled ginger; Crop rotation; Life cycle assessment;
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页码:370 / 387
页数:17
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