Hydrothermal carbonization of cocoa shell: hydrochar characterization, kinetic triplets, and thermodynamic aspects of the process

被引:0
|
作者
Diakaridia Sangaré
Stéphane Bostyn
Mario Moscosa-Santillan
Verónica Belandria
Pedro García-Alamilla
Marco Martin González-Chávez
Iskender Gökalp
机构
[1] CNRS Orléans,Institut de Combustion, Aérothermique, Réactivité et Environnement (ICARE)
[2] Universidad Autónoma de San Luis Potosí,Facultad de Ciencias Químicas
[3] Université d’Orléans,Institut Universitaire de Technologie
[4] Universidad Juárez Autónoma de Tabasco (UJAT),División Académica de Ciencias Agropecuarias (DACA)
来源
Biomass Conversion and Biorefinery | 2024年 / 14卷
关键词
Cocoa shell; Hydrothermal carbonization; Reaction model; Kinetic triplets; Model-free methods; Thermodynamics parameters;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:93 / 108
页数:15
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