[1] Prince of Songkla University,Division of Infectious Diseases, Department of Internal Medicine, Faculty of Medicine
[2] Prince of Songkla University,Excellence Research Laboratory on Natural Products, Division of Biological Science, Faculty of Science and Natural Product Research Center of Excellence
[3] Thaksin University,Cosmetic Technology and Dietary Supplement Products Program, Faculty of Agro and Bio Industry
[4] Prince of Songkla University,Department of Food Technology, Faculty of Agro