Diversity in gut bacterial community of school-age children in Asia

被引:0
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作者
Jiro Nakayama
Koichi Watanabe
Jiahui Jiang
Kazunori Matsuda
Shiou-Huei Chao
Pri Haryono
Orawan La-ongkham
Martinus-Agus Sarwoko
I. Nengah Sujaya
Liang Zhao
Kang-Ting Chen
Yen-Po Chen
Hsueh-Hui Chiu
Tomoko Hidaka
Ning- Xin Huang
Chikako Kiyohara
Takashi Kurakawa
Naoshige Sakamoto
Kenji Sonomoto
Kousuke Tashiro
Hirokazu Tsuji
Ming-Ju Chen
Vichai Leelavatcharamas
Chii-Cherng Liao
Sunee Nitisinprasert
Endang S. Rahayu
Fa-Zheng Ren
Ying-Chieh Tsai
Yuan-Kun Lee
机构
[1] Faculty of Agriculture,Department of Bioscience and Biotechnology
[2] Kyushu University,Department of Biotechnology
[3] Yakult Central Institute,Department of Microbiology
[4] Yakult Honsha European Research Center for Microbiology,Department of Animal Science and Technology
[5] ESV,Department of Preventive Medicine, Division of Social Medicine
[6] Institute of Biochemistry and Molecular Biology,undefined
[7] National Yang-Ming University,undefined
[8] Faculty of Agricultural Technology and Center for Food & Nutrition Studies,undefined
[9] Universitas Gadjah Mada,undefined
[10] Kasetsart University,undefined
[11] School of Public Health,undefined
[12] Faculty of Medicine,undefined
[13] Udayana University,undefined
[14] Jalan PB.Sudirman,undefined
[15] College of Food Science & Nutritional Engineering,undefined
[16] China Agricultural University,undefined
[17] National University of Singapore,undefined
[18] National Taiwan University,undefined
[19] Food Industry Research & Development Institute,undefined
[20] School of Medical Sciences,undefined
[21] Kyushu University,undefined
[22] Fermentation Research Center for Value Added Agricultural Products,undefined
[23] Khon Kaen University,undefined
来源
Scientific Reports | / 5卷
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摘要
Asia differs substantially among and within its regions populated by diverse ethnic groups, which maintain their own respective cultures and dietary habits. To address the diversity in their gut microbiota, we characterized the bacterial community in fecal samples obtained from 303 school-age children living in urban or rural regions in five countries spanning temperate and tropical areas of Asia. The microbiota profiled for the 303 subjects were classified into two enterotype-like clusters, each driven by Prevotella (P-type) or Bifidobacterium/Bacteroides (BB-type), respectively. Majority in China, Japan and Taiwan harbored BB-type, whereas those from Indonesia and Khon Kaen in Thailand mainly harbored P-type. The P-type microbiota was characterized by a more conserved bacterial community sharing a greater number of type-specific phylotypes. Predictive metagenomics suggests higher and lower activity of carbohydrate digestion and bile acid biosynthesis, respectively, in P-type subjects, reflecting their high intake of diets rich in resistant starch. Random-forest analysis classified their fecal species community as mirroring location of resident country, suggesting eco-geographical factors shaping gut microbiota. In particular, children living in Japan harbored a less diversified microbiota with high abundance of Bifidobacterium and less number of potentially pathogenic bacteria, which may reflect their living environment and unique diet.
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