[1] Faculty of Agriculture,Department of Bioscience and Biotechnology
[2] Kyushu University,Department of Biotechnology
[3] Yakult Central Institute,Department of Microbiology
[4] Yakult Honsha European Research Center for Microbiology,Department of Animal Science and Technology
[5] ESV,Department of Preventive Medicine, Division of Social Medicine
[6] Institute of Biochemistry and Molecular Biology,undefined
[7] National Yang-Ming University,undefined
[8] Faculty of Agricultural Technology and Center for Food & Nutrition Studies,undefined
[9] Universitas Gadjah Mada,undefined
[10] Kasetsart University,undefined
[11] School of Public Health,undefined
[12] Faculty of Medicine,undefined
[13] Udayana University,undefined
[14] Jalan PB.Sudirman,undefined
[15] College of Food Science & Nutritional Engineering,undefined
[16] China Agricultural University,undefined
[17] National University of Singapore,undefined
[18] National Taiwan University,undefined
[19] Food Industry Research & Development Institute,undefined
[20] School of Medical Sciences,undefined
[21] Kyushu University,undefined
[22] Fermentation Research Center for Value Added Agricultural Products,undefined
[23] Khon Kaen University,undefined