Tracing the fate of microplastic carbon in the aquatic food web by compound-specific isotope analysis

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作者
S. J. Taipale
E. Peltomaa
J. V. K. Kukkonen
M. J. Kainz
P. Kautonen
M. Tiirola
机构
[1] Department of Biological and Environmental Science,
[2] Nanoscience Center,undefined
[3] University of Jyväskylä,undefined
[4] Faculty of Biological and Environmental Sciences,undefined
[5] Ecosystems and Environment Research programme,undefined
[6] University of Helsinki,undefined
[7] Institute of Atmospheric and Earth System Research (INAR)/Forest Sciences,undefined
[8] University of Helsinki,undefined
[9] Department of Environmental and Biological Sciences,undefined
[10] Kuopio Campus,undefined
[11] University of Eastern Finland,undefined
[12] WasserCluster – Biological Station Lunz,undefined
[13] Danube University Krems,undefined
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摘要
Increasing abundance of microplastics (MP) in marine and freshwaters is currently one of the greatest environmental concerns. Since plastics are fairly resistant to chemical decomposition, breakdown and reutilization of MP carbon complexes requires microbial activity. Currently, only a few microbial isolates have been shown to degrade MPs, and direct measurements of the fate of the MP carbon are still lacking. We used compound-specific isotope analysis to track the fate of fully labelled 13C-polyethylene (PE) MP carbon across the aquatic microbial-animal interface. Isotopic values of respired CO2 and membrane lipids showed that MP carbon was partly mineralized and partly used for cell growth. Microbial mineralization and assimilation of PE-MP carbon was most active when inoculated microbes were obtained from highly humic waters, which contain recalcitrant substrate sources. Mixotrophic algae (Cryptomonas sp.) and herbivorous zooplankton (Daphnia magna) used microbial mediated PE-MP carbon in their cell membrane fatty acids. Moreover, heteronanoflagellates and mixotrophic algae sequestered MP carbon for synthesizing essential ω-6 and ω-3 polyunsaturated fatty acids. Thus, this study demonstrates that aquatic micro-organisms can produce, biochemically upgrade, and trophically transfer nutritionally important biomolecules from PE-MP.
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