The influence of the composition of essential lemon oils on their antioxidant properties and the stability of the components

被引：0
|
作者：
T. A. Misharina
M. B. Terenina
N. I. Krikunova
M. A. Kalinichenko
机构：
[1] Emanuel Institute of Biochemical Physics,
来源：
Russian Journal of Bioorganic Chemistry | 2011年 / 37卷
关键词：
antioxidant properties; capillary gas liquid chromatography; citral; essential lemon oil; limonene;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
The antioxidant properties of various essential oils of lemon (Citrus limon L.) were studied by capillary gas liquid chromatography and compared with those of individual limonene and citral and their mixture in model systems. Some differences in resistance towards oxidation of the major components of lemon oils were ascertained and the synergetic effects in the antioxidant activity of the components and their stability were found.
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页码：883 / 887
页数：4
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