Different dietary starch sources alter the carcass traits, meat quality, and the profile of muscle amino acid and fatty acid in finishing pigs

被引：0
|
作者：
Miao Yu
Zhenming Li
Ting Rong
Gang Wang
Zhichang Liu
Weidong Chen
Jiazhou Li
Jianhao Li
Xianyong Ma
机构：
[1] Institute of Animal Science,
[2] Guangdong Academy of Agricultural Sciences; State Key Laboratory of Livestock and Poultry Breeding; Key Laboratory of Animal Nutrition and Feed Science in South China,undefined
[3] Ministry of Agriculture and Rural Affairs; Guangdong Provincial Key Laboratory of Animal Breeding and Nutrition; Guangdong Engineering Technology Research Center of animal Meat quality and Safety Control and Evaluation; Maoming Branch,undefined
[4] Guangdong Laboratory for Lingnan Modern Agriculture,undefined
来源：
Journal of Animal Science and Biotechnology | / 11卷
关键词：
Amino acid profile; Fatty acid composition; Finishing pigs; Lipid metabolism; Meat quality; Starch source;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [21] Effects of the ratio of unsaturated fatty acid to saturated fatty acid on the growth performance,carcass and meat quality of finishing pigs
    Wandee Tartrakoon
    Tinnagon Tartrakoon
    Nattporn Kitsupee
    Animal Nutrition, 2016, (02) : 79 - 85
  • [22] Effect of dietary conjugated linoleic acid and monounsaturated fatty acids on productive, carcass and meat quality traits of pigs
    Martin, Diana
    Muriel, Elena
    Gonzalez, Elena
    Viguera, Javier
    Ruiz, Jorge
    LIVESTOCK SCIENCE, 2008, 117 (2-3) : 155 - 164
  • [23] THE INFLUENCE OF GROWTH RATE ON THE CARCASS TRAITS, MEAT QUALITY TRAITS, AND FATTY ACID PROFILE IN BROILERS
    Kralik, G.
    Kralik, Z.
    Kosevic, M.
    Gvozdanovic, K.
    Kralik, I
    POLJOPRIVREDA, 2023, 29 (01): : 49 - 58
  • [24] EFFECTS OF CONJUGATED LINOLEIC ACID SUPPLEMENTATION ON PERFORMANCES, CARCASS QUALITY AND FATTY ACID COMPOSITION IN MEAT OF FINISHING PIGS
    Suksombat, Wisitiporn
    Lounglawan, Pipat
    Yowa, Chalermpol
    SURANAREE JOURNAL OF SCIENCE AND TECHNOLOGY, 2008, 15 (03): : 249 - 260
  • [25] Fatty acid profile, carcass traits and meat quality of Nellore steers following supplementation with various lipid sources
    Carvalho, Isabela P. C.
    Fiorentini, Giovani
    Lagea, Josiane F.
    Messana, Juliana D.
    Canesin, Roberta C.
    Rossi, Luis G.
    Reisa, Ricardo A.
    Berchielli, Telma T.
    ANIMAL PRODUCTION SCIENCE, 2017, 57 (06) : 1170 - 1178
  • [26] The effect of sex on meat quality and the fatty acid profile of the longissimus lumborum muscle in growing-finishing pigs
    Kozera, Wojciech
    Karpiesiuk, Krzysztof
    Cybulska, Anna
    Okorski, Adam
    Findura, Pavol
    JOURNAL OF ELEMENTOLOGY, 2023, 28 (03): : 815 - 830
  • [27] Effects of supplemental humic substances on quality and fatty acid profile of meat in finishing pigs
    Wang, Q.
    Cho, J. H.
    Chen, Y. J.
    Yoo, J. S.
    Kim, I. H.
    JOURNAL OF DAIRY SCIENCE, 2007, 90 : 304 - 304
  • [28] Dietary supplementation with arginine and glutamic acid modifies growth performance, carcass traits, and meat quality in growing-finishing pigs
    Hu, C. J.
    Jiang, Q. Y.
    Zhang, T.
    Yin, Y. L.
    Li, F. N.
    Deng, J. P.
    Wu, G. Y.
    Kong, X. F.
    JOURNAL OF ANIMAL SCIENCE, 2017, 95 (06) : 2680 - 2689
  • [29] Meat Quality, Amino Acid, and Fatty Acid Composition of Liangshan Pigs at Different Weights
    Gan, Mailin
    Shen, Linyuan
    Chen, Lei
    Jiang, Dongmei
    Jiang, Yanzhi
    Li, Qiang
    Chen, Ying
    Ge, Guihua
    Liu, Yihui
    Xu, Xu
    Li, Xuewei
    Zhang, Shunhua
    Zhu, Li
    ANIMALS, 2020, 10 (05):
  • [30] Effects of supplemental humic substances on quality and fatty acid profile of meat in finishing pigs
    Wang, Q.
    Cho, J. H.
    Chen, Y. J.
    Yoo, J. S.
    Kim, I. H.
    POULTRY SCIENCE, 2007, 86 : 304 - 304
12345