Temperature alters the predator-prey size relationships and size-selectivity of Southern Ocean fish

被引:2
|
作者
Eskuche-Keith, Patrick [1 ,2 ]
Hill, Simeon L. [2 ]
Lopez-Lopez, Lucia [3 ]
Rosenbaum, Benjamin [4 ,5 ]
Saunders, Ryan A. [2 ]
Tarling, Geraint A. [2 ]
O'Gorman, Eoin J. [1 ]
机构
[1] Univ Essex, Sch Life Sci, Colchester, Essex, England
[2] British Antarctic Survey, Cambridge, England
[3] CSIC, Oceanog Ctr Santander CN IEO, Ecosyst Oceanog Grp GRECO, Santander, Spain
[4] German Ctr Integrat Biodivers Res iDiv, EcoNetLab, Leipzig, Germany
[5] Friedrich Schiller Univ Jena, Inst Biodivers, Jena, Germany
基金
英国自然环境研究理事会;
关键词
BODY-SIZE; SCOTIA SEA; FOOD-WEB; TROPHIC STRUCTURE; MESOPELAGIC FISH; ECOSYSTEM; IMPACTS; KRILL; VARIABILITY; DIVERSITY;
D O I
10.1038/s41467-024-48279-0
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
A primary response of many marine ectotherms to warming is a reduction in body size, to lower the metabolic costs associated with higher temperatures. The impact of such changes on ecosystem dynamics and stability will depend on the resulting changes to community size-structure, but few studies have investigated how temperature affects the relative size of predators and their prey in natural systems. We utilise >3700 prey size measurements from ten Southern Ocean lanternfish species sampled across >10 degrees of latitude to investigate how temperature influences predator-prey size relationships and size-selective feeding. As temperature increased, we show that predators became closer in size to their prey, which was primarily associated with a decline in predator size and an increase in the relative abundance of intermediate-sized prey. The potential implications of these changes include reduced top-down control of prey populations and a reduction in the diversity of predator-prey interactions. Both of these factors could reduce the stability of community dynamics and ecosystem resistance to perturbations under ocean warming.
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页数:8
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