Myrtuscommunis L.: essential oil chemical composition, total phenols and flavonoids contents, antimicrobial, antioxidant, anticancer, and α-amylase inhibitory activity

被引：0
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作者：
Nawaf Al-Maharik
Nidal Jaradat
Nisreen Al-Hajj
Summayah Jaber
机构：
[1] An-Najah National University,Department of Chemistry, Faculty of Sciences
[2] An-Najah National University,Department of Pharmacy, Faculty of Medicine and Health Sciences
来源：
Chemical and Biological Technologies in Agriculture | / 10卷
关键词：
Essential oil; Total phenols; Flavonoids; Antimicrobial; Antioxidant; Anticancer; -Amylase;
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