Effect of pyrogallol on the physiology and biochemistry of litchi fruit during storage

被引：0
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作者：
Guoxing Jing
Hua Huang
Bao Yang
Jianrong Li
Xiaolin Zheng
Yueming Jiang
机构：
[1] Zhejiang Gongshang University,College of Food Science and Biotechnology
[2] South China Botanical Garden,Key Laboratory of Plant Resources Conservation and Sustainable Utilization
[3] Chinese Academy of Sciences,School of Life Science and Technology
[4] Zhanjiang Normal University,undefined
来源：
Chemistry Central Journal | / 7卷
关键词：
Litchi fruit; Pyrogallol; Physiology; Postharvest; Quality; Storage;
D O I：
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学科分类号：
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