Adherence to a food group-based dietary guideline and incidence of prediabetes and type 2 diabetes

被引：0

作者：

Nicolette R. den Braver

Femke Rutters

Andrea L. J. Kortlever van der Spek

Dorina Ibi

Moniek Looman

Anouk Geelen

Petra Elders

Amber A. van der Heijden

Johannes Brug

Jeroen Lakerveld

Sabita S. Soedamah-Muthu

Joline W. J. Beulens

机构：

[1] Amsterdam UMC,Department of Epidemiology and Biostatistics, Amsterdam Public Health Research Institute

[2] Vrije Universiteit Amsterdam,Division of Human Nutrition

[3] Wageningen University and Research,Department of General Practice and Elderly Care Medicine, Amsterdam Public Health Research Institute

[4] Amsterdam UMC,Faculty of Social and Behavioural Sciences

[5] Vrije Universiteit Amsterdam,Julius Center for Health Sciences and Primary Care

[6] University of Amsterdam,Center of Research on Psychological and Somatic Disorders (CORPS), Department of Medical and Clinical Psychology

[7] Dutch National Institute for Public Health and the Environment,Institute for Food, Nutrition and Health

[8] University Medical Center Utrecht,undefined

[9] Tilburg University,undefined

[10] University of Reading,undefined

来源：

European Journal of Nutrition | 2020年 / 59卷

关键词：

Type 2 diabetes; Intermediate hyperglycemia; Prediabetes; Dutch healthy diet index 2015; Dietary pattern;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：2159 / 2169

页数：10

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