An integrative approach to enhancing small-scale poultry slaughterhouses by addressing regulations and food safety in northern -Thailand

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作者
Suwit Chotinun
Suvichai Rojanasthien
Fred Unger
Manat Suwan
Pakpoom Tadee
Prapas Patchanee
机构
[1] Faculty of Veterinary Medicine,Department of Food Animal Clinics
[2] Mae Hia,Department of Geography, Faculty of Social Sciences
[3] Muang,undefined
[4] International Livestock Research Institute (ILRI),undefined
[5] Chiang Mai University,undefined
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Integrative approach; Hygienic practices; Regulation; Small-scale poultry slaughterhouse;
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