Evaluation of nutritional values, phenolic profile, aroma compounds and biological properties of Pittosporum tobira seeds

被引：0
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作者：
Ilhem Rjeibi
Sana Ncib
Anouar Ben Saad
Sami Souid
机构：
[1] Research unit of Macromolecular Biochemistry and Genetic,
[2] Faculty of Sciences of Gafsa,undefined
[3] Common Services Unit for Research,undefined
[4] Faculty of Sciences of Gafsa,undefined
来源：
Lipids in Health and Disease | / 16卷
关键词：
Seeds; Phenolic compounds; Aroma compounds; HS-SPME-GC-MS; Antioxidant activity; Anti-hemolytic activity;
D O I：
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摘要：
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