Lipids of different thallus regions of the brown alga Sargassum miyabei from the Sea of Japan

被引：0

作者：

Kulikova I.V. ^{[1
]}

Khotimchenko S.V. ^{[1
]}

机构：

[1] Institute of Marine Biology, Far East Division, Russian Academy of Sciences, Vladivostok

来源：

Russian Journal of Marine Biology | 2000年 / 26卷 / 1期

关键词：

Alginic Acid; Brown Alga; Phosphatidic Acid; Phosphatidic Acid; Ascophyllum Nodosum;

D O I：

10.1007/BF02759497

中图分类号：

学科分类号：

摘要：

The fatty acid and lipid composition of different parts of the thallus of the brown alga Sargassum miyabei was studied. The upper and lower thallus regions markedly differed in amounts of n-3 polyunsaturated fatty acids (PUFAs), monoenoic fatty acids, phospholipids, and glycolipids. The lower thallus regions were rich in monoenoic fatty acids and phospholipids, while the upper parts had higher levels of n-3 PUFAs and glycolipids.

引用

页码：54 / 57

页数：3

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