Life-cycle greenhouse gas inventory analysis of household waste management and food waste reduction activities in Kyoto, Japan

被引：0
|
作者：
Takeshi Matsuda
Junya Yano
Yasuhiro Hirai
Shin-ichi Sakai
机构：
[1] Kyoto University,Environmental Preservation Research Center
来源：
The International Journal of Life Cycle Assessment | 2012年 / 17卷
关键词：
Anaerobic digestion; Food loss prevention; Food waste; Greenhouse gas emissions; Household waste; Life-cycle inventory; Waste reduction activities;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：743 / 752
页数：9
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