共 50 条
- [41] Exploration of sugarcane products as a major source of antioxidant phenolic extracts in commercial foods and beverages International Sugar Journal, 2020, 122 (1462): : 690 - 696
- [42] Phenolic content and antioxidant property of the bark extracts of Ziziphus mucronata Willd. subsp. mucronata Willd BMC Complementary and Alternative Medicine, 11
- [46] Phenolic Compounds in Extracts ofHibiscus acetosella(Cranberry Hibiscus) and Their Antioxidant and Antibacterial Properties MOLECULES, 2020, 25 (18):
- [47] Yucca schidigera bark:: Phenolic constituents and antioxidant activity JOURNAL OF NATURAL PRODUCTS, 2004, 67 (05): : 882 - 885
- [48] Principal phenolic phytochemicals and antioxidant property in Eucalyptus bark NUTRITION & FOOD SCIENCE, 2012, 42 (06): : 412 - 421
- [49] Effect of cinnamon bark and twig extracts on the chemical, physicochemical and antioxidant properties of fermented milk Journal of Food Measurement and Characterization, 2020, 14 : 2271 - 2281