Risk factors for the development of food allergy

被引：0
|
作者：
Ujwala Kaza
Adina Kay Knight
Sami L. Bahna
机构：
[1] Louisiana State University Health,Allergy and Immunology Section
来源：
Current Allergy and Asthma Reports | 2007年 / 7卷
关键词：
Food Allergy; Allergy Clin Immunol; Food Allergen; Peanut Allergy; Maternal Diet;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Both genetic and environmental factors seem to predispose to the development of food allergy. A most notable factor is diet, particularly during infancy. Possible other factors include maternal diet during pregnancy and lactation, birth by cesarean section, exposure to tobacco smoke, multivitamin supplementation, and intake of antacids. It is important to identify and control such risk factors to reduce the development of food allergy.
引用
收藏
页码：182 / 186
页数：4
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